Description
We use the front leg of the Kurobuta pork, which is near the neck area.
As it is part of the shoulder blade, the meat is especially tender and chewy.
With our unique red yeast marinade recipe and a layer of evenly coated crispy flour on the outside, whether deep-fried or pan-fried, it is definitely a top-notch delicacy on your dining table.
With our unique red yeast marinade recipe and a layer of evenly coated crispy flour on the outside,
whether deep-fried or pan-fried, it is definitely a top-notch delicacy on your dining table.
