Description
We use the hind leg and trotter of Happy Pig, which has firm, delicious, low-fat and collagen-rich meat. Then, our master chef uses a special blend of several Chinese herbs and a secret braising sauce, along with Shaoxing wine, to stew for several hours. The tender and flavorful meat has a hint of elegant wine aroma, making it exceptionally delicious! Finally, we pair it with crispy bamboo shoots without any preservatives, creating a classic Taiwanese dish that is both simple and exquisite, with outstanding flavor.。
